How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad-Stuffed Pitas?

You need 11 ingredients. The key ingredients include: 2 cups chopped plum tomato (about 5), 1 cup chopped peeled cucumber (about 1 small), 1/4 cup chopped pitted kalamata olives, 2 tablespoons chopped fresh dill, and more.

Is Greek Salad-Stuffed Pitas suitable as salads?

Yes, Greek Salad-Stuffed Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad-Stuffed Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad-Stuffed Pitas Recipe

Name: Greek Salad-Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped plum tomato (about 5); 1 cup chopped peeled cucumber (about 1 small); 1/4 cup chopped pitted kalamata olives; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 (6-inch) onion pitas, cut in half; 8 small curly leaf lettuce leaves; 1/2 cup (2 ounces) crumbled feta cheese

Greek Salad-Stuffed Pitas

Eats Now Editorial Team · 169 kcal · Salads

Greek Salad-Stuffed Pitas – a delicious recipe with tomato, cucumber, olives, dill, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad-Stuffed Pitas

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