Potato Salad

1. 1

   Cook potatoes and bacon.

2. 2

   After bacon is cooked, stir in the eggs, milk, 3 tablespoons sugar and 2 tablespoons vinegar.

3. 3

   Cook until thick, stirring constantly.

4. 4

   Pour over potatoes, celery and onion.

5. 5

   Let cool.

6. 6

   Mix Miracle Whip, milk, 2 tablespoons sugar and 1 tablespoon vinegar; pour over cooled potatoes.

7. 7

   Add salt, pepper and celery seed to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.