Potato Salad

1. 1

   Cook potatoes.

2. 2

   Let cool and dice into small pieces.

3. 3

   Combine in the order given:

4. 4

   3 beaten eggs, sugar, flour, water and vinegar.

5. 5

   Boil until thick, stirring constantly.

6. 6

   When thick, add butter or margarine, salt and pepper.

7. 7

   Add to potatoes and diced vegetables.

8. 8

   Make day ahead; refrigerate.

9. 9

   Stir every couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.