Fresh, crisp and full of flavor — this Grilled Steak And Portobello Salad is a must-try. Made with skirt, balsamic vinegar, Salt and portobello mushroom…
This Grilled Steak And Portobello Salad relies on simple, everyday ingredients such as skirt steak, balsamic vinegar, salt and pepper and portobello mushroom caps. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026