How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Romaine And Blood Orange Salad?

You need 10 ingredients. The key ingredients include: 5 blood oranges or red navel oranges, 1/4 cup sherry vinegar, 2 tablespoons honey, 2 tablespoons minced shallot (about 2 shallots), and more.

Is Baby Romaine And Blood Orange Salad suitable as salads?

Yes, Baby Romaine And Blood Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Romaine And Blood Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Romaine And Blood Orange Salad Recipe

Name: Baby Romaine And Blood Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 blood oranges or red navel oranges; 1/4 cup sherry vinegar; 2 tablespoons honey; 2 tablespoons minced shallot (about 2 shallots); 1 tablespoon minced fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup extra-virgin olive oil; 10 cup baby Romaine lettuce (9 ounces); 1/2 cup pine nuts, toasted

Baby Romaine And Blood Orange Salad

Eats Now Editorial Team · 480 kcal · Salads

Baby Romaine And Blood Orange Salad – a delicious recipe with oranges, sherry vinegar, honey, shallot, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Romaine And Blood Orange Salad

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