Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes, cooked, peeled and diced; Onion, chopped; Celery, chopped; Mustard; Real Mayonnaise; 1-2 Tbsp. Sugar; Black Coarse Pepper; Seasoning Salt; Hard Boiled Eggs, chopped; May add bacon and grease

Eats Now Editorial Team · 97 kcal · Salads

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Potato Salad – a delicious recipe with Potatoes, Onion, Celery, Mayonnaise, Sugar, Black Coarse Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Potatoes, cooked, peeled and diced
Onion, chopped
Celery, chopped
Mustard
Real Mayonnaise
1-2 Tbsp. Sugar
Black Coarse Pepper
Seasoning Salt
Hard Boiled Eggs, chopped
May add bacon and grease

1
Do not over cook potatoes or they will be too mushy.
2
Combine all ingredients until you have the right consistency and to your taste.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Potatoes, cooked, peeled and diced, Onion, chopped, Celery, chopped, Mustard, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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