Guilt-Free Red Potato Salad(Heart Healthy)

1. 1

   Wash, peel and cube potatoes.

2. 2

   Place in 3-quart microwave dish with 2 tablespoons of water.

3. 3

   Cover and cook on High power for 6 minutes.

4. 4

   Drain in colander and cover with 6 ice cubes to speed cooling.

5. 5

   While potatoes are cooking, cook eggs for 10 minutes. While eggs are cooking, combine mayonnaise, vinegar, salt, sugar, pepper, onion and celery in a 3-quart salad bowl.

6. 6

   When eggs are finished cooking, rinse under cold water, peel and chop into dressing mixture.

7. 7

   Add cooled potatoes, stir just to blend and serve.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.