Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 large potatoes; 2 to 4 eggs; 1/2 c. dill pickles; 1/2 c. onion; 1/2 c. celery; 1 1/2 c. Miracle Whip; 2 Tbsp. mustard; 2 Tbsp. pickle juice; 2 Tbsp. celery seed; 2 Tbsp. sugar; salt to taste

Eats Now Editorial Team · 220 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, dill pickles, onion, celery, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 to 6 large potatoes
2 to 4 eggs
1/2 c. dill pickles
1/2 c. onion
1/2 c. celery
1 1/2 c. Miracle Whip
2 Tbsp. mustard
2 Tbsp. pickle juice
2 Tbsp. celery seed
2 Tbsp. sugar
salt to taste

1
Boil potatoes and eggs until done, about 25 minutes.
2
Peel potatoes while still hot.
3
Chop eggs, pickles, onion and celery. Put in with chopped potatoes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 large potatoes, 2 to 4 eggs, 1/2 c. dill pickles, 1/2 c. onion, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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