Skirt Steak With Crispy Garlic Potatoes and Watercress Salad Recipe

Name: Skirt Steak With Crispy Garlic Potatoes and Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; coarse salt; pepper; ½ teaspoon dried thyme; 3 tablespoons olive oil; 1 12 lbs new potatoes, red, sliced 1/4-inch thick; 1 12 lbs skirt steaks, cut into 4 equal pieces; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 12 ounces watercress, thick ends removed (approx. 2 bunches)

Servings: persons

2 garlic cloves
coarse salt
pepper
½ teaspoon dried thyme
3 tablespoons olive oil
1 12 lbs new potatoes, red, sliced 1/4-inch thick
1 12 lbs skirt steaks, cut into 4 equal pieces
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
12 ounces watercress, thick ends removed (approx. 2 bunches)

1
Preheat oven to 475.
2
Finely chop garlic and sprinke with salt.
3
Using chef's knife press flat side of blade back and forth across garlic to make a paste.
4
Transfer to a small bowl; stir in thyme and 1 T oil.
5
On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20-25 minutes.
6
Meanwhile, heat a large skillet or grill pan over high heat.
7
Season steaks with salt and pepper, and cook (in two batches, if necessary) until medium rare, 3-6 minutes per side (depending upon thickness of steak).
8
Transfer to plate to rest.
9
While steaks rest, make a salad; In large bowl whisk together vinegar, Dijon and remaining 2 T oil; season with salt and pepper.
10
Add watercress and toss to combine.
11
Serve steak with potatoes and salad.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, coarse salt, pepper, ½ teaspoon dried thyme, and more.

Yes, Skirt Steak With Crispy Garlic Potatoes and Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak With Crispy Garlic Potatoes and Watercress Salad

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