How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Aspic Salad?

You need 4 ingredients. The key ingredients include: ½ cup creamy French dressing, 1 (12 ounce) can whole kernel corn, chilled and drained, 1 (12 ounce) cantomato aspic, chilled, lettuce.

Is Corn-Aspic Salad suitable as salads?

Yes, Corn-Aspic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-Aspic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Aspic Salad Recipe

Name: Corn-Aspic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creamy French dressing; 1 (12 ounce) can whole kernel corn, chilled and drained; 1 (12 ounce) cantomato aspic, chilled; lettuce

Corn-Aspic Salad – a delicious recipe with whole kernel corn, cantomato aspic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup creamy French dressing
1 (12 ounce) can whole kernel corn, chilled and drained
1 (12 ounce) cantomato aspic, chilled
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

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Corn-Aspic Salad

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