Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small red potatoes, scrubbed; vinegar; 2 hard-boiled eggs; 1/4 c. green olives; 1/4 c. black olives; 1 tsp. garlic salt; 1/2 c. onions, chopped; celery seed (liberally); 1 Tbsp. mustard; mayonnaise to desired consistency

Eats Now Editorial Team · 350 kcal · Salads

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Potato Salad – a delicious recipe with red potatoes, vinegar, eggs, green olives, black olives, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. small red potatoes, scrubbed
vinegar
2 hard-boiled eggs
1/4 c. green olives
1/4 c. black olives
1 tsp. garlic salt
1/2 c. onions, chopped
celery seed (liberally)
1 Tbsp. mustard
mayonnaise to desired consistency

1
Boil potatoes with skins on.
2
When cool, put in a large bowl. Splash potatoes with vinegar.
3
Chop eggs and add.
4
Add both types of olives, garlic salt, onions, celery seed, mustard and mayonnaise.
5
Mix all with hands.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. small red potatoes, scrubbed, vinegar, 2 hard-boiled eggs, 1/4 c. green olives, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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