How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 7 ingredients. The key ingredients include: 4 c. assorted fresh vegetables *, 1/2 c. salad or olive oil, 1/3 c. lemon juice, 1 tsp. each dried thyme and basil leaves, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. assorted fresh vegetables *; 1/2 c. salad or olive oil; 1/3 c. lemon juice; 1 tsp. each dried thyme and basil leaves; 1 tsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. each dry mustard, salt and garlic salt

Marinated Vegetables – a delicious recipe with fresh vegetables, salad, lemon juice, thyme, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. assorted fresh vegetables *
1/2 c. salad or olive oil
1/3 c. lemon juice
1 tsp. each dried thyme and basil leaves
1 tsp. sugar
1/2 tsp. black pepper
1/4 tsp. each dry mustard, salt and garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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Marinated Vegetables

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