How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Salad?

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 small green onion, chopped fine, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine, and more.

Is Copper Penny Salad suitable as salads?

Yes, Copper Penny Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Copper Penny Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copper Penny Salad Recipe

Name: Copper Penny Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 small green onion, chopped fine; 1 medium onion, chopped fine; 1/2 c. celery, chopped fine; 1 can tomato soup (undiluted); 1 c. sugar; 1 tsp. prepared mustard; 1/2 c. oil; 3/4 c. white vinegar; 1 tsp. Worcestershire sauce

Fresh, crisp and full of flavor — this Copper Penny Salad is a must-try. Made with carrots, green onion, onion and celery. Easy step-by-step instruction…

This Copper Penny Salad relies on simple, everyday ingredients such as carrots, medium onion, chopped fine, celery, chopped fine and tomato soup (undiluted). It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Copper Penny Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions