Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white potatoes; 1/2 c. diced celery; 1/4 c. minced onions; 2 Tbsp. diced red peppers; 2 Tbsp. diced green peppers; 1/2 c. chopped dill pickles; 1/2 c. chopped sweet pickles; 4 hard-cooked eggs, sliced; 2 Tbsp. vinegar; 1 tsp. sugar; 1 c. low-calorie mayo; 2 tsp. prepared mustard; salt and pepper to taste

Eats Now Editorial Team · 282 kcal · Salads

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Potato Salad – a delicious recipe with white potatoes, celery, onions, red peppers, green peppers, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 white potatoes
1/2 c. diced celery
1/4 c. minced onions
2 Tbsp. diced red peppers
2 Tbsp. diced green peppers
1/2 c. chopped dill pickles
1/2 c. chopped sweet pickles
4 hard-cooked eggs, sliced
2 Tbsp. vinegar
1 tsp. sugar
1 c. low-calorie mayo
2 tsp. prepared mustard
salt and pepper to taste

1
Cook potatoes until tender.
2
Drain.
3
Peel and dice. Place in stainless steel or glass bowl.
4
Keep warm. Combine remaining ingredients. Stir into potatoes.
5
Cover and refrigerate until chilled.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 white potatoes, 1/2 c. diced celery, 1/4 c. minced onions, 2 Tbsp. diced red peppers, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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