Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 4 hard-cooked eggs, sliced; chopped green onions; chopped green pepper; chopped celery; English peas, drained; chopped tomatoes, drained; shredded cheese; salad dressing or mayonnaise; bacon bits

Servings: persons

1
Use a large glass bowl, if available.
2
Layer lettuce in bottom of bowl.
3
Add a layer of sliced eggs, standing some up on the side of bowl.
4
Add a layer of chopped onions, celery and pepper.
5
Add another layer of lettuce.
6
Add a layer of English peas.
7
Add a layer of chopped tomatoes.
8
Add a layer of shredded cheese. Spread a layer of mayonnaise over the top of it all, sealing to the edge of the bowl.
9
Sprinkle with a layer of bacon bits.
10
Cover and let set overnight.
11
Toss before serving.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, 4 hard-cooked eggs, sliced, chopped green onions, chopped green pepper, and more.

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad

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