Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. Idaho or new potatoes; 1 doz. eggs; 2 celery stalks; 1 red pepper; 1 green pepper; 1 c. sweet relish; 1 pt. sour cream; 1 large onion; 1/2 c. mayonnaise; 1/4 c. mustard; 1/4 c. sugar; black pepper; seasoned salt; onion flakes; garlic powder; adobo seasoning

Eats Now Editorial Team · 826 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, celery stalks, red pepper, green pepper, sweet relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. Idaho or new potatoes
1 doz. eggs
2 celery stalks
1 red pepper
1 green pepper
1 c. sweet relish
1 pt. sour cream
1 large onion
1/2 c. mayonnaise
1/4 c. mustard
1/4 c. sugar
black pepper
seasoned salt
onion flakes
garlic powder
adobo seasoning

1
Clean potato skins.
2
Cut potatoes into chunks and then boil. Boil eggs.
3
In the food processor, chop celery, peppers and onions.
4
Chop eggs.
5
Put ingredients in bowl.
6
Add relish, sour cream, mayonnaise, sugar and mustard.
7
Mix ingredients together. Add seasonings to your desired taste.
8
Chill salad.

826

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb. Idaho or new potatoes, 1 doz. eggs, 2 celery stalks, 1 red pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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