Applebee'S Oriental Chicken Salad

1. 1

   1. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.

2. 2

   2. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees F.

3. 3

   3. In a small, shallow bowl beat egg, add milk, and mix well.

4. 4

   4. In another bowl, combine flour with corn flake crumbs, salt and pepper.

5. 5

   5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.

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   6. Fry each chicken finger for 5 minutes or until coating has darkened to brown.

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   7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.

8. 8

   8. Sprinkle green onion on top of the lettuce.

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   9. Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown.

10. 10

    10. Sprinkle toasted almonds over the salad, then add the chow mein noodles.

* Per serving · 4 servings · Values may vary.