Applebee'S Oriental Chicken Salad Recipe

Name: Applebee'S Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oriental Dressing x3 For Leftovers; 3 tablespoons honey (1/2 Cup Honey); 1 1/2 tbsp rice wine vinegar (1/4 Cup Vinegar); 1/4 cup mayonnaise (3/4 Cup Mayo); 1 tsp Grey Poupon Dijon mustard (1 tbsp Mustard); Salad; 2 to 4 cups vegetable oil (for frying); 1 egg; 1/2 cup milk; 1/2 cup flour; 1/2 cup corn flake crumbs; 1 teaspoon salt; 1/4 teaspoon pepper; 1 skinless chicken breast fillet; 3 cups chopped romaine lettuce; 1 cup chopped red cabbage; 1 cup chopped Napa cabbage; 1/2 carrot, julienned or shredded; 1 green onion, chopped; 1 tablespoon sliced almonds; 1/3 cup crispy chow mein noodles

Servings: persons

Oriental Dressing x3 For Leftovers
3 tablespoons honey (1/2 Cup Honey)
1 1/2 tbsp rice wine vinegar (1/4 Cup Vinegar)
1/4 cup mayonnaise (3/4 Cup Mayo)
1 tsp Grey Poupon Dijon mustard (1 tbsp Mustard)
Salad
2 to 4 cups vegetable oil (for frying)
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 skinless chicken breast fillet
3 cups chopped romaine lettuce
1 cup chopped red cabbage
1 cup chopped Napa cabbage
1/2 carrot, julienned or shredded
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup crispy chow mein noodles

1
1. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
2
2. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees F.
3
3. In a small, shallow bowl beat egg, add milk, and mix well.
4
4. In another bowl, combine flour with corn flake crumbs, salt and pepper.
5
5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
6
6. Fry each chicken finger for 5 minutes or until coating has darkened to brown.
7
7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
8
8. Sprinkle green onion on top of the lettuce.
9
9. Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown.
10
10. Sprinkle toasted almonds over the salad, then add the chow mein noodles.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Oriental Dressing x3 For Leftovers, 3 tablespoons honey (1/2 Cup Honey), 1 1/2 tbsp rice wine vinegar (1/4 Cup Vinegar), 1/4 cup mayonnaise (3/4 Cup Mayo), and more.

Yes, Applebee'S Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Applebee'S Oriental Chicken Salad

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