How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Anchovy Vinaigrette ?

You need 5 ingredients. The key ingredients include: 2 lemons, 4 anchovy fillets packed in oil, drained, finely chopped, 1/2 cup olive oil, 1/4 teaspoon crushed red pepper flakes, and more.

Is Lemon-Anchovy Vinaigrette suitable as salads?

Yes, Lemon-Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Anchovy Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Anchovy Vinaigrette Recipe

Name: Lemon-Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 4 anchovy fillets packed in oil, drained, finely chopped; 1/2 cup olive oil; 1/4 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper

Lemon-Anchovy Vinaigrette – a delicious recipe with lemons, anchovy, olive oil, red pepper, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lemons
4 anchovy fillets packed in oil, drained, finely chopped
1/2 cup olive oil
1/4 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Salads

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Lemon-Anchovy Vinaigrette

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