Potato Salad

1. 1

   Combine boiled, salted potatoes, eggs, celery seed and onion. Combine flour, sugar, salt, eggs and vinegar in double boiler and cook until thick.

2. 2

   When cool, add mayonnaise.

3. 3

   Combine with potato mixture and let stand overnight in refrigerator for better flavor.

No nutritional information available.

No additional tips available.