Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. regular potatoes; 1/4 c. butter; dash of pepper; 1/2 c. pickle juice; 5 boiled eggs, diced; 3 Tbsp. mayonnaise; 1/4 c. sweet milk; 1/4 tsp. salt; 1 c. sweet pickles, diced; 1/2 c. onion, diced; 3 oz. pimento, drained

Eats Now Editorial Team · 646 kcal · Salads

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Potato Salad – a delicious recipe with regular potatoes, butter, pepper, pickle juice, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. regular potatoes
1/4 c. butter
dash of pepper
1/2 c. pickle juice
5 boiled eggs, diced
3 Tbsp. mayonnaise
1/4 c. sweet milk
1/4 tsp. salt
1 c. sweet pickles, diced
1/2 c. onion, diced
3 oz. pimento, drained

1
Peel and slice potatoes, adding salt. Cook over medium heat until done.
2
Drain off water.
3
Mash the potatoes with electric mixer.
4
Cream.
5
Add the mayonnaise, milk and butter; mix again. Add sweet pickles, juice, onion, boiled eggs, pimento and dash of black pepper.
6
Mix together.
7
Refrigerate overnight. Ready to eat.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. regular potatoes, 1/4 c. butter, dash of pepper, 1/2 c. pickle juice, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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