How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette?

You need 13 ingredients. The key ingredients include: Salad, 7 ounces Baby Spinach (Dole or any name brand, just 1 bag), 1 large fennel bulb, cut in half and thin sliced, 1 medium onion, cut in half and then thin sliced, and more.

Is Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette suitable as salads?

Yes, Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette Recipe

Name: Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 7 ounces Baby Spinach (Dole or any name brand, just 1 bag); 1 large fennel bulb, cut in half and thin sliced; 1 medium onion, cut in half and then thin sliced; 7 ounces mandarin oranges, drained (one small can); 5 ounces feta cheese (I just use one of the tubs with already crumbled to make it easy, use as much as you want for a garn); Dressing; 1/4 cup red currant jelly; 1/4 olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon red pepper flakes; 1/2 teaspoon kosher salt, to taste; 1/4 teaspoon ground black pepper, to taste

Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette

Eats Now Editorial Team · 241 kcal · Salads

Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette – a delicious recipe with Salad, fennel bulb, onion, oranges, feta cheese, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel, Spinach, Orange Salad With A Red Currant Vinaigrette

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