Potato Salad – a delicious recipe with red potatoes, onions, celery, pimento, mayonnaise, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
Boil potatoes until done, do not overcook.
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2
When potatoes are cold, remove skins and dice into large bowl.
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3
Dice onion and celery fine and add to potatoes.
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4
Salt and pepper well and mix very, very well and taste to see if more salt and pepper is needed.
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5
Do not add mayonnaise until seasoning is complete.
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6
When you're sure enough salt and pepper has been added, then add only enough mayonnaise to coat the potatoes.
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7
Turn over and over until throughly mixed.
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8
Taste to see if more salt and pepper is needed at this point.
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9
Then drain the pimento and add to potato salad.
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10
Fold into potato salad until well mixed.
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11
Chill until ready to serve. Garnish top with hard-boiled eggs if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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