Red Cabbage And Bell Pepper Slaw

1. 1

   Boil vinegar, water, sugar, salt and mustard.

2. 2

   Simmer 3 minutes in open saucepan.

3. 3

   In a large, heavy skillet, heat the oil until hot but not smoking.

4. 4

   Add mustard seed and saute until they begin to pop.

5. 5

   Stir in cabbage.

6. 6

   Saute 1 minute.

7. 7

   Stir in pepper and saute 1 minute.

8. 8

   Add vinegar mixture and simmer for 1 minute. Drain vegetables in sieve over a saucepan.

9. 9

   Transfer vegetables to bowl.

10. 10

    Boil liquid until it reduces to about 3 tablespoons.

11. 11

    Stir into vegetables.

12. 12

    Chill, covered, overnight or 1 hour.

* Per serving · 4 servings · Values may vary.

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