Potato Salad

1. 1

   Boil potatoes in skins.

2. 2

   Cool, peel, then dice.

3. 3

   Cook eggs; cool in cold water, then peel.

4. 4

   Slice into potatoes.

5. 5

   Cut bacon into pieces; fry until brown.

6. 6

   Drain grease; add bacon to potatoes.

7. 7

   Using 2 spoons of bacon grease, fry diced onion until golden brown.

8. 8

   Add onion and grease to potatoes.

9. 9

   Add mustard, sliced pickles, 2 spoons pickle juice and 1 spoon water.

10. 10

    Add 4 spoons (or amount desired) mayonnaise.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.