Asparagus with Mustard-Herb Vinaigrette Recipe

Name: Asparagus with Mustard-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. asparagus spears; 1/2 c. white wine vinegar; 1 tbsp. Dijon mustard; 1 tbsp. chives; 1 tbsp. Parsley; 1 tbsp. tarragon; 2 tsp. shallots; 1 tsp. garlic cloves; 1 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. sugar; 1 tsp. ground white pepper

Servings: persons

3 lb. asparagus spears
1/2 c. white wine vinegar
1 tbsp. Dijon mustard
1 tbsp. chives
1 tbsp. Parsley
1 tbsp. tarragon
2 tsp. shallots
1 tsp. garlic cloves
1 1/2 c. vegetable oil
1 tsp. salt
1 tsp. sugar
1 tsp. ground white pepper

1
Tie the asparagus together loosely in bundles of 4 or 5.
2
Place the bundles in salted boiling water and blanch until the asparagus are bright green and tender-crisp, 1 to 2 minutes.
3
Remove, drain, and place into a bowl of ice water to stop the cooking process.
4
Remove the asparagus from the ice bath and refrigerate until ready for use.
5
To prepare the Mustard-Herb Vinaigrette, combine the vinegar, mustard, herbs, shallots, and garlic in a large mixing bowl.
6
Gradually, whisk in the oil until well blended.
7
Adjust seasonings with salt, sugar, and pepper to taste.
8
Place the chilled asparagus in the vinaigrette and toss until well coated.
9
Keep chilled until ready for service.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. asparagus spears, 1/2 c. white wine vinegar, 1 tbsp. Dijon mustard, 1 tbsp. chives, and more.

Yes, Asparagus with Mustard-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus with Mustard-Herb Vinaigrette

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