Potato Salad

1. 1

   Cut up potatoes as you would for potato salad. Boil your potatoes, then drain. Let your potatoes cool 5 to 10 minutes. In a large deep serving dish, cover slightly the bottom with a layer of your cooked potatoes. Then spread a light thin layer of mayonnaise or sour cream or a half and half mixture of mayonnaise and sour cream mixture over the top of your potatoes. Then sprinkle with green peppers, Cheddar cheese and chopped ham. Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.