Fresh, crisp and full of flavor — this Blood Orange, Radicchio, Endive and Olive Salad is a must-try. Made with oranges, head radicchio, fresh arugula a…
This Blood Orange, Radicchio, Endive and Olive Salad relies on simple, everyday ingredients such as blood oranges, extra virgin olive oil, salt and black pepper and goat cheese. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026