Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Miracle Whip salad dressing; 1 tsp. mustard; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cubed, cooked potatoes; 2 hard-cooked eggs, chopped; 1/2 c. chopped onion; 1/2 c. chopped sweet pickles; 1/2 c. sliced celery

Eats Now Editorial Team · 274 kcal · Salads

Jump to Recipe

Potato Salad – a delicious recipe with Miracle, mustard, celery, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. Miracle Whip salad dressing
1 tsp. mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 c. cubed, cooked potatoes
2 hard-cooked eggs, chopped
1/2 c. chopped onion
1/2 c. chopped sweet pickles
1/2 c. sliced celery

1
Mix dressing, mustard, celery seed, salt and pepper in large bowl.
2
Add remaining ingredients; mix lightly.
3
Refrigerate.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Miracle Whip salad dressing, 1 tsp. mustard, 1/2 tsp. celery seed, 1/2 tsp. salt, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Potato Salad With Parmesan-Herb Dressing
Chinese Chicken Cabbage Salad
Mu Shu Veggie Wraps
Beets And Green Beans In Walnut Vinaigrette Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy