How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Salsa Salad?

You need 7 ingredients. The key ingredients include: 1/2 can corn drained, 1/2 can black beans drained, 3/4 cup celery chopped, 1/4 cup scallions, spring or green onions, and more.

Is Black Bean and Salsa Salad suitable as salads?

Yes, Black Bean and Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean and Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Salsa Salad Recipe

Name: Black Bean and Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can corn drained; 1/2 can black beans drained; 3/4 cup celery chopped; 1/4 cup scallions, spring or green onions; ⅛ cup cilantro chopped; 6 ounces salsa; ⅛ cup red wine vinegar

Black Bean and Salsa Salad – a delicious recipe with corn, black beans, celery, scallions, cilantro, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 can corn drained
1/2 can black beans drained
3/4 cup celery chopped
1/4 cup scallions, spring or green onions
⅛ cup cilantro chopped
6 ounces salsa
⅛ cup red wine vinegar

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Salads

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Black Bean and Salsa Salad

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