Jersey Royal Salad Recipe

Name: Jersey Royal Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon golden caster sugar; 1 tablespoon Dijon mustard; 150 ml extra virgin olive oil; 1 tablespoon white wine vinegar; 1 lemon, juice of; 1 tablespoon chopped oregano; 750 g cooked jersey royal potatoes; 250 g radishes; 2 shallots, finely chopped; 4 cups watercress or 4 cups salad leaves, of your choice

Servings: persons

1 egg yolk
1 teaspoon golden caster sugar
1 tablespoon Dijon mustard
150 ml extra virgin olive oil
1 tablespoon white wine vinegar
1 lemon, juice of
1 tablespoon chopped oregano
750 g cooked jersey royal potatoes
250 g radishes
2 shallots, finely chopped
4 cups watercress or 4 cups salad leaves, of your choice

1
To make the dressing place the yolk, sugar and mustard in a bowl and beat together.
2
Beat in the oil slowly until the mixture thickens to a mayo consistency.
3
Once at this stage whisk in the lemon juice and oregano.
4
slice the radishes and halve the potatoes.
5
Place in a bowl with the onion and add half the dressing - mix well.
6
Gently mix in the watercress or greens and serve with crusty bread and extra dressing.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon golden caster sugar, 1 tablespoon Dijon mustard, 150 ml extra virgin olive oil, and more.

Yes, Jersey Royal Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jersey Royal Salad

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