Potato Rye Pizza

1. 1

   Preheat the oven to 220 Celsius.

2. 2

   Place the sourdough, rye flour, bread flour, and oil into a mixing bowl. Mix together and set aside for 20-40 minutes. Add the salt and knead slightly. Form into a ball and place into an oiled bowl. Cover and set aside until doubled in volume.

3. 3

   Divide the dough into 2 sections and flatten with the hands or a rolling pin on a floured surface. Place the pizza shapes onto a baking sheet or cutting board so that it can be easily

4. 4

   Thinly slice the potatoes and place onto the surface of the pizza in one layer. Sprinkle with salt and brush with olive oil. Sprinkle with rosemary.

5. 5

   Bake for 20-25 minutes. Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.