Potato Rye Pizza – a delicious recipe with sourdough, flour, bread flour, salt, water, potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220 Celsius.
2
Place the sourdough, rye flour, bread flour, and oil into a mixing bowl. Mix together and set aside for 20-40 minutes. Add the salt and knead slightly. Form into a ball and place into an oiled bowl. Cover and set aside until doubled in volume.
3
Divide the dough into 2 sections and flatten with the hands or a rolling pin on a floured surface. Place the pizza shapes onto a baking sheet or cutting board so that it can be easily
4
Thinly slice the potatoes and place onto the surface of the pizza in one layer. Sprinkle with salt and brush with olive oil. Sprinkle with rosemary.
5
Bake for 20-25 minutes. Remove from the oven and serve immediately.
465
kcal
Calories
1
g
Fat
97
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sourdough, 2 7/16 cups rye flour, 1 1/8 cups bread flour, 1 teaspoon salt, and more.
Yes, Potato Rye Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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