Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker

1. 1

   Boil the azuki beans 2-3 times (discard the boiling water).

2. 2

   Add the red beans, water (enough to cover the beans) and baking soda into a pressure cooker.

3. 3

   Turn the heat on to high heat with lid on.

4. 4

   When the pressure cooker has pressurized, reduce to medium heat and cook for 25 minutes.

5. 5

   Then turn the heat off.

6. 6

   Drain the red beans into a bowl, using a sieve.

7. 7

   Remove the paste at the bottom of bowl, but discard the top layer of water.

8. 8

   Put the boiled red bean, paste and sugar into a pot, turn the heat on to low to simmer slowly.

9. 9

   When it is cooked, season with salt, it's done.

10. 10

    Red beans paste: Put all into a food processor, then it will become red beans paste style.

* Per serving · 4 servings · Values may vary.

No additional tips available.