Yummy Cherry Bars

1. 1

   Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan; set aside.

2. 2

   In a large bowl, stir together flour, oats, brown sugar, pecans, lemon peel, and baking soda.

3. 3

   Stir in applesauce and oil; mix well.

4. 4

   If necessary, knead by hand to combine.

5. 5

   Measure 1 cup of the oat mixture; set aside.

6. 6

   Press the remaining oat mixture into the bottom of the prepared baking pan.

7. 7

   Bake for 20 minutes.

8. 8

   Carefully spread the preserves evenly over the hot crust.

9. 9

   Sprinkle with the reserved oat mixture; pat gently into preserves.

10. 10

    Bake about 30 minutes more or until top is lightly browned.

11. 11

    Cool in pan on a wire rack.

12. 12

    Using the edges of the foil, lift the uncut bars out of the pan.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.