Homemade Chocolate Syrup

1. 1

   Whisk cocoa powder, sugar, and salt in a pot until combined.

2. 2

   Add water and whisk or stir until well blended.

3. 3

   Bring to a boil over medium heat.

4. 4

   Boil 4-5 minutes, stirring constantly.

5. 5

   Remove syrup from heat and allow to cool.

6. 6

   When cooled completely, stir in vanilla extract until well combined.

7. 7

   Pour syrup into an airtight container and refrigerate.

8. 8

   Makes approximately 1 3/4 cups of syrup and will keep in the refrigerator for 2 weeks.

9. 9

   (Itll never last that long though!)

10. 10

    Use 1 tablespoon per glass of chocolate milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.