Potato Rosti

1. 1

   Peel potatoes and chop onions. Combine potatoes, onion and salt. Heat 2 skillets. Heat

2. 2

   butter until slightly brown. Add half of potato mixture to each skillet. Cook for about 8 minutes stirring once or twice. Add grated cheese and firmly press mixture. Cook, covered about 5 minutes until bottom is crispy. Turn over and cook 5 more minutes. Low to medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.