Potato, Rosemary, And Bacon Pizza – a delicious recipe with dough, fontina cheese, rosemary, potatoes, rosemary, turkey bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Sprinkle prepared dough (see ""All About Dough"" below) with fontina cheese and finely chopped rosemary. Top with new potatoes, chopped rosemary, turkey bacon, and Parmesan cheese. Bake at 450u00b0 for 12 minutes or until golden brown. Cut into 5 slices, and serve.", "All About Dough", "Where to buy it: You can get refrigerated pizza dough at your local pizzeria or supermarket (Trader Joe's, Whole Foods, and Albertsons make great ones). Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position. Then follow these directions, add toppings, and bake.", "Pizza prep: Preheat oven to 450u00b0. Roll out 1 (1-pound) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle. Lightly spray a large baking sheet with olive oil; sprinkle with cornmeal. Transfer dough to prepared sheet. Roll up sides 1-inch to form a rim."]
205
kcal
Calories
10
g
Fat
11
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Refrigerated pizza dough, 3/4 cup coarsely shredded fontina cheese, 1 teaspoon finely chopped rosemary, 1/2 pound thinly sliced assorted new potatoes, and more.
Yes, Potato, Rosemary, And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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