How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Enchiladas?

You need 6 ingredients. The key ingredients include: 3 to 4 c. cooked chicken or turkey (white meat is best), 1 (4 oz.) can chopped green chilies, 1 (7 oz.) can Herdez green chile salsa, 2 c. whipping cream or enough to come to top of enchiladas in pan, and more.

Is Swiss Enchiladas suitable as meat & poultry?

Yes, Swiss Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Enchiladas Recipe

Name: Swiss Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 c. cooked chicken or turkey (white meat is best); 1 (4 oz.) can chopped green chilies; 1 (7 oz.) can Herdez green chile salsa; 2 c. whipping cream or enough to come to top of enchiladas in pan; 12 to 15 flour tortillas; 1 1/2 c. shredded Monterey Jack cheese

Swiss Enchiladas – a delicious recipe with chicken, green chilies, green chile salsa, whipping cream, flour tortillas, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cooked chicken or turkey (white meat is best)
1 (4 oz.) can chopped green chilies
1 (7 oz.) can Herdez green chile salsa
2 c. whipping cream or enough to come to top of enchiladas in pan
12 to 15 flour tortillas
1 1/2 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Enchiladas

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