Potato Rolls

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large mixing bowl, combine yeast packet (from hot roll mix) with water.

3. 3

   Add potato flakes, egg and soft butter.

4. 4

   Gradually stir in flour mixture; blend well. Cover.

5. 5

   Let rise in a warm place until light and doubled in size (about 45 minutes).

6. 6

   Grease muffin cups.

7. 7

   Shape dough into small balls; place in muffin cups.

8. 8

   Let rise about 45 minutes or until light and doubled in size.

9. 9

   Bake at 375 degrees for 12 to 15 minutes or until golden brown.

10. 10

    Brush with melted butter if desired.

11. 11

    18 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.