Pappa al Pomodoro Recipe

Name: Pappa al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Tomatoes, Peeled And Chopped; 1- 1/4 cup Vegetable Stock; 1 teaspoon Sugar; ⅓ cups Extra Virgin Olive Oil; 4 sprigs Oregano; 4 sprigs Basil; 4 slices Dried Bread, Crusts Removed; 2 cloves Garlic, Halved; Salt And Pepper, to taste; Grated Parmesan Cheese, For Serving

Servings: persons

2 pounds Tomatoes, Peeled And Chopped
1- 1/4 cup Vegetable Stock
1 teaspoon Sugar
⅓ cups Extra Virgin Olive Oil
4 sprigs Oregano
4 sprigs Basil
4 slices Dried Bread, Crusts Removed
2 cloves Garlic, Halved
Salt And Pepper, to taste
Grated Parmesan Cheese, For Serving

1
Notes: This recipe calls for dried bread.
2
If you only have fresh bread, bake the bread at 300 F for about 10-15 minutes until its dried.
3
I actually used French bread because thats what I had, but sandwich bread would work great, too.
4
Place your peeled and chopped tomatoes in a saucepan and add the stock, sugar, 2 tablespoons of the olive oil, and the leaves from the oregano and basil.
5
Add a dash of salt and pepper and heat slowly to a boil.
6
Reduce the heat, cover the pan and simmer for 30 minutes.
7
Meanwhile, toast the bread on a grill or grill pan over medium heat until it has grill marks on both sides.
8
Then rub the garlic clobes on the bread.
9
Place it on a plate, drizzle the remaining oil over it and mash the bread with a fork until its in small bits.
10
After the soup has simmered for 30 minutes, add the bread and stir over low heat for about 5 minutes until the soup has slightly thickened.
11
Add more salt and pepper to taste and top with grated Parmesan cheese if desired.
12
Source: Easy Summer Food Cookbook

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Tomatoes, Peeled And Chopped, 1- 1/4 cup Vegetable Stock, 1 teaspoon Sugar, ⅓ cups Extra Virgin Olive Oil, and more.

Yes, Pappa al Pomodoro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappa al Pomodoro

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