Sopaipillas

1. 1

   Mix all dry ingredients in a bowl.

2. 2

   Cut in the lard/butter/shortening until its small and crumbly like a pie crust.

3. 3

   Add just enough water to make a dough.

4. 4

   Let stand 30 minutes.

5. 5

   Roll out dough thin and cut in small triangles.

6. 6

   Place in hot oil flipping them over when one side is brown.

7. 7

   Drain on paper towel.

8. 8

   Serve warm with honey, butter and sugar.

No additional tips available.