Potato Rolls

1. 1

   Soften active dry yeast in warm water.

2. 2

   Combine potatoes, shortening, sugar, salt and hot milk.

3. 3

   Cool to lukewarm.

4. 4

   Add softened yeast and egg.

5. 5

   Stir in 2 cups of the flour; beat well. Stir in remaining flour (or enough to make a soft dough).

6. 6

   Knead on lightly floured surface until smooth and elastic (6 to 8 minutes).

7. 7

   Cover; let double (1 hour) in a warm place.

8. 8

   Punch down.

9. 9

   Shape in a ball, cover and let rise 10 minutes.

10. 10

    Make into rolls and place on a greased cookie sheet.

11. 11

    Let rise 1 hour.

12. 12

    Bake at 400u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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