Blueberries And Cream Oatmeal – a delicious recipe with Water, u00bc, Oats, Butter, Light Brown Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the oatmeal:
2
Bring water or milk to a boil in a medium saucepan. Stir in salt and oats. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in butter, brown sugar and cinnamon. Spoon mixture into 4 serving bowls. Top each serving with 3 tablespoons blueberry syrup and 2 tablespoons whipping cream. Serve with optional blueberries.
3
For the syrup:
4
In a medium saucepan whisk together sugar and cornstarch until well blended. Stir in water and lemon juice. Add blueberries. Bring mixture to a boil over medium high heat, stirring constantly. Boil 1 minute. Force mixture through a fine mesh sieve into a bowl. Store syrup in an airtight container in the refrigerator up to 1 week.
764
kcal
Calories
24
g
Fat
123
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE OATMEAL:, 4 cups Water Or Milk, 1/4 teaspoons Salt, 2 cups Whole Oats, and more.
Yes, Blueberries And Cream Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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