Cranberry Pesto Swirled Pumpkin Bread Recipe

Name: Cranberry Pesto Swirled Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PESTO:; 1/2 cups Roasted, Salted Pepitas; 1 cup Dried Cranberries; 1/2 teaspoons Orange Zest; 1 Tablespoon Orange Juice; 1/2 teaspoons Olive Oil; FOR THE BREAD:; 1-1/2 cup All-purpose Flour; 1/2 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/8 teaspoons Cayenne; 1/4 teaspoons Allspice; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Ginger; 1 cup Pumpkin Puree; 1/2 cups Butter, Softened; 1/4 cups Honey; 1 teaspoon Vanilla; 2 whole Eggs

Servings: persons

FOR THE PESTO:
1/2 cups Roasted, Salted Pepitas
1 cup Dried Cranberries
1/2 teaspoons Orange Zest
1 Tablespoon Orange Juice
1/2 teaspoons Olive Oil
FOR THE BREAD:
1-1/2 cup All-purpose Flour
1/2 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/8 teaspoons Cayenne
1/4 teaspoons Allspice
1-1/2 teaspoon Cinnamon
3/4 teaspoons Ginger
1 cup Pumpkin Puree
1/2 cups Butter, Softened
1/4 cups Honey
1 teaspoon Vanilla
2 whole Eggs

1
Preheat oven to 350u00b0F.
2
Blend all pesto ingredients together in a food processor or blender. Set aside.
3
For the bread, in a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cayenne, allspice, cinnamon, and ginger. Set aside.
4
In a mixer, blend together pumpkin, butter, honey, and vanilla on medium speed until smooth. Stir in eggs.
5
Fold in dry ingredients. Spoon half of bread batter into a well greased loaf pan. Swirl in half of the pesto mixture. Repeat the process with the remaining batter and pesto and bake for 1 hour.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE PESTO:, 1/2 cups Roasted, Salted Pepitas, 1 cup Dried Cranberries, 1/2 teaspoons Orange Zest, and more.

Yes, Cranberry Pesto Swirled Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pesto Swirled Pumpkin Bread

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