Potato Rolls

1. 1

   Combine 2 cups flour, potatoes, sugar, yeast and salt in large bowl.

2. 2

   Heat water and butter until very warm (125u00b0 to 130u00b0); stir into yeast mixture.

3. 3

   Stir in enough remaining flour to make soft dough; knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.

4. 4

   Cover; let rest 10 minutes.

5. 5

   Divide dough into 16 equal pieces; form into balls.

6. 6

   Place in 2 greased 8 or 9-inch round cake pans (or can be placed in one 13 x 9 x 2-inch cake pan).

7. 7

   Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.

8. 8

   Sprinkle 1 tablespoon flour on rolls, if desired.

9. 9

   Bake in a 400u00b0 oven for 20 minutes, or until golden brown.

10. 10

    Remove from pans; cool on wire racks. Yields 16 rolls.

* Per serving · 4 servings · Values may vary.

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