Apples and Walnuts With Stilton Cheese Recipe

Name: Apples and Walnuts With Stilton Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Stilton cheese; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 2 tablespoons heavy cream; 1 teaspoon fresh ground pepper; 6 sweet apples, unpeeled, cored and cut into 1/2 inch dice (such as Braeburn, Gala or Red Delicious); 4 stalks celery, thinly sliced, plus several whole celery leaves for garnish; 2 tablespoons dried currants or 2 tablespoons raisins; 1 tablespoon fresh lemon juice; ½ cup coarsely chopped walnuts, toasted

Servings: persons

6 ounces Stilton cheese
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
2 tablespoons heavy cream
1 teaspoon fresh ground pepper
6 sweet apples, unpeeled, cored and cut into 1/2 inch dice (such as Braeburn, Gala or Red Delicious)
4 stalks celery, thinly sliced, plus several whole celery leaves for garnish
2 tablespoons dried currants or 2 tablespoons raisins
1 tablespoon fresh lemon juice
½ cup coarsely chopped walnuts, toasted

1
Put one-third of the cheese in the bottom of a large bowl.
2
Add the olive oil and, using a fork, mash together the cheese and oil.
3
Add the vinegar and continue to mash and to mix.
4
Add the cream and pepper and mix well to make a thick, chunky dressing.
5
Add the apples, sliced celery, currants and lemon juice to the dressing and mix well.
6
Crumble the remaining cheese and sprinkle it over the salad along with half the walnuts.
7
Mix them into the salad gently and evenly.
8
Transfer the salad to a serving bowl and garnish with the remaining walnuts and the celery leaves.
9
Serve immediately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces Stilton cheese, 1 tablespoon extra virgin olive oil, 1 tablespoon red wine vinegar, 2 tablespoons heavy cream, and more.

Yes, Apples and Walnuts With Stilton Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples and Walnuts With Stilton Cheese

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