Pickled Cherries

1. 1

   In a medium saucepan, combine the vinegar, sugar and 1/2 cup of water and bring to a boil over high heat.

2. 2

   Add the cherries and return to a boil, then simmer over moderately high heat for 2 minutes.

3. 3

   Remove from the heat and let cool completely.

4. 4

   Transfer the cherries and brine to a 1-quart container and refrigerate overnight.

5. 5

   Drain and pit before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.