Fresh, crisp and full of flavor — this Potato, Roasted Pepper and Arugula Salad is a must-try. Made with red potatoes, white wine, red bell peppers and …
This Potato, Roasted Pepper and Arugula Salad relies on simple, everyday ingredients such as dry white wine, red bell peppers, yellow bell peppers and olive oil. It comes together quickly and makes 4 servings, at about 1476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026