How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Turkey-Rice Salad?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds skinned, boned turkey breast, cut into 1-inch cubes, 1 teaspoon chili powder, 1/2 teaspoon ground cinnamon, Vegetable cooking spray, and more.

Is Indonesian Turkey-Rice Salad suitable as salads?

Yes, Indonesian Turkey-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Turkey-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Turkey-Rice Salad Recipe

Name: Indonesian Turkey-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinned, boned turkey breast, cut into 1-inch cubes; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; Vegetable cooking spray; 1 teaspoon vegetable oil; 3 1/2 cups snow pea pods, trimmed and thinly sliced; 3 cups cooked brown rice (cooked without salt or fat); 1/2 cup sliced green onions; 1/2 cup raisins; 1 (8-ounce) can sliced water chestnuts, drained; 1/2 cup reduced-calorie mayonnaise; 1/3 cup rice wine vinegar; 2 tablespoons lime juice; 2 tablespoons reduced-sodium teriyaki sauce; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder

Indonesian Turkey-Rice Salad

Eats Now Editorial Team · 1061 kcal · Salads

Indonesian Turkey-Rice Salad – a delicious recipe with turkey breast, chili powder, ground cinnamon, Vegetable cooking spray, vegetable oil, snow pea pods. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Turkey-Rice Salad

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