How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Turkey-Rice Salad?

You need 18 ingredients. The key ingredients include: 1 1/2 pounds skinned, boned turkey breast, cut into 1-inch cubes, 1 teaspoon chili powder, 1/2 teaspoon ground cinnamon, Vegetable cooking spray, and more.

Is Indonesian Turkey-Rice Salad suitable as salads?

Yes, Indonesian Turkey-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Turkey-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Turkey-Rice Salad Recipe

Name: Indonesian Turkey-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinned, boned turkey breast, cut into 1-inch cubes; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; Vegetable cooking spray; 1 teaspoon vegetable oil; 3 1/2 cups snow pea pods, trimmed and thinly sliced; 3 cups cooked brown rice (cooked without salt or fat); 1/2 cup sliced green onions; 1/2 cup raisins; 1 (8-ounce) can sliced water chestnuts, drained; 1/2 cup reduced-calorie mayonnaise; 1/3 cup rice wine vinegar; 2 tablespoons lime juice; 2 tablespoons reduced-sodium teriyaki sauce; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder

Fresh, crisp and full of flavor — this Indonesian Turkey-Rice Salad is a must-try. Made with turkey breast, chili powder, ground cinnamon and Vegetable …

This Indonesian Turkey-Rice Salad relies on simple, everyday ingredients such as chili powder, ground cinnamon, vegetable cooking spray and vegetable oil. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Turkey-Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions