How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 3/4 cups (14 oz.) chicken broth, 1 1/2 cups (12 oz.) couscous, 1/3 cup olive oil, 1/3 cup lemon juice, and more.

Is California Couscous Salad suitable as salads?

Yes, California Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Couscous Salad Recipe

Name: California Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups (14 oz.) chicken broth; 1 1/2 cups (12 oz.) couscous; 1/3 cup olive oil; 1/3 cup lemon juice; Salt and pepper; 1 medium red pepper, finely chopped; 1 small red onion, finely chopped; 1/2 cup sliced almonds, toasted and chopped; 1/2 cup finely chopped fresh cilantro; Cilantro sprigs and lemon slices (optional)

Fresh, crisp and full of flavor — this California Couscous Salad is a must-try. Made with chicken broth, couscous, olive oil and lemon juice. Easy step-…

This California Couscous Salad relies on simple, everyday ingredients such as (14 oz.) chicken broth, (12 oz.) couscous, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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