Potato Refrigerator Rolls Recipe

Name: Potato Refrigerator Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1/2 cup mashed potatoes (made with fat-free milk); 3 tablespoons butter, softened; 1/4 cup sugar; 2 tablespoons molasses; 1 egg, lightly beaten; 3/4 teaspoon salt; 1-1/2 cups whole wheat flour; 2 cups all-purpose flour; 1 tablespoon cornmeal; 4 teaspoons fat-free milk; 4 teaspoons toasted wheat germ

Servings: persons

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1/2 cup mashed potatoes (made with fat-free milk)
3 tablespoons butter, softened
1/4 cup sugar
2 tablespoons molasses
1 egg, lightly beaten
3/4 teaspoon salt
1-1/2 cups whole wheat flour
2 cups all-purpose flour
1 tablespoon cornmeal
4 teaspoons fat-free milk
4 teaspoons toasted wheat germ

1
In a large bowl, dissolve yeast in warm water. Add the mashed potatoes, butter, sugar, molasses, egg, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours.
3
Coat
4
with cooking spray and sprinkle with cornmeal; set aside. Punch down dough. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on prepared
5
. Cover and let rise in a warm place until doubled, about 45 minutes.
6
Brush rolls with milk; sprinkle with wheat germ. Bake at 375u00b0 for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1/2 cup mashed potatoes (made with fat-free milk), 3 tablespoons butter, softened, and more.

Yes, Potato Refrigerator Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Refrigerator Rolls

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